Arlington Rooftop Bar & Grill in Arlington

Cruzan aged rum, butternut squash syrup and Magner's Cider. Served over ice.

Paddy's Irish Whiskey, Guinness syrup, with dashes of both chocolate and black walnut bitters. Served in a chill glass washed with Romana Black Sambuca.

Vanilla bean infused Absolut, house chocolate syrup and Breckinridge Vanilla Porter. Served over ice.

House grenadine, fresh lime juice and Apple Brandy. Served chilled.

Our take on the classic with house made, spiced ginger beer. Served over ice.

With toffee‏ infused Stoli, topped with house whipped cream.

With vanilla bean infused Absolut, topped with house whipped cream.

With pistachio‏ infused Cruzan Rum.

Black Angus‏ ground beef, skewered tomato and pickle.

lack Angus braised shoulder, caramelized onions.

BBQ pulled pork, celery root slaw.

Fried crab‏ cakes, chipotle aioli.

Leg of duck confit served over a spinach salad with shallots and a pear red wine dressing.

House made ravioli with sautéed  shitake and cremini mushrooms served in a garlic and white wine butter sauce.

Arborio rice with pumpkin puree, red onions and cranberries.

Grilled 8oz NY Strip served over red bliss mashed potato, topped with grilled asparagus.

All natural boneless chicken breast seared served with sautéed spinach, red bliss mashed potatoes and finished with a tomato basil vodka sauce.

Spring Mix, olives, peppers, red onions, tomatoes, cucumbers, feta cheese, and balsamic dressing.

Romaine, parmesan, house made croutons, and Caesar dressing.

Baby spinach, dried cranberries, brie, almond, and raspberry champagne vinaigrette.

Yellowfin tuna, spring mix, red onions, peppers, grape tomatoes, carrots, and chipotle vinaigrette.

Quinoa, red peppers, spinach, goat cheese, and chipotle vinaigrette.

Buffalo fried chicken, romaine, bacon, grape tomatoes, avocado, and ranch dressing.

Black Angus ground beef patties with lettuce, tomato, and onion on a brioche.

Black bean burger, chipotle aioli, lettuce, tomato, and onion on a brioche.

Ground turkey burger with lettuce, tomato, and onion on a brioche.

Braised beef, caramelized onions, and bacon aioli on a sub roll with au jus dipping sauce.

Pulled pork, black forest ham, bacon, honey mustard, and Swiss cheese on a sub roll.

Grilled chicken, baby spinach, tomato, onion, and basil aioli served on a brioche.

Buttermilk fried chicken, chipotle aioli, lettuce, tomato, and onion on brioche.

Black Forest ham, turkey, bacon, cheddar, basil aioli, lettuce, tomato, and avocado on wheat or white bread.

Pulled pork and house made BBQ on brioche with celery root slaw on the side.

Maryland style crab cake on brioche with chipotle aioli, lettuce, tomato an onion.

Fresh tomatoes, mozzarella, basil, and mixed greens tossed in balsamic vinaigrette on ciabatta.

Certified angus beef, onions, peppers, and pepper jack cheese on a sub roll.

Pureed chick peas, garlic, and tahini, served with toasted pita, celery, and carrots.

Fried wings tossed in Buffalo, Spicy Ranch or BBQ sauce.

House fried tortilla chips, served with shredded cheese, lettuce, pico de gallo, and sour cream.

Garlic, parmesan, spinach, and artichoke dip served with toasted pita.

Breaded and fried calamari and cauliflower served with house tomato and marinara sauce.

Steamed shrimp‏ with Old Bay served with cocktail sauce and lemon.

A rich cream cheese based crab dip served with toasted pita.